Appetizers
- Vegan Heirloom Beetroot Carpaccio
- Ajo Blanco – Almond & Garlic Soup
- Zesty Black Olive Tapenade
- Nutty Green Olive Tapenade
- Protein Packed Hemp & Zucchini Fritters with Maple Yoghurt Sauce
- Spinach Gözleme w/ Turkish Ezme Salsa
- Creamy Hummus Three Ways
- Leeks Vinaigrette
- Steamed Baby Purple Artichokes with Olive Oil
Bowls
- A Bowl of Sunshine: Creamy Polenta, Sweet Potato & Leeks with Romesco Sauce
- Chipotle Roasted Sweet Potato & Black Bean Burrito Bowl
- Udon Noodle Bowl w/ Sesame Ginger Broth
- Deconstructed Sushi Bowl
Condiments & Sides
- Easy Delicious Tomato & Chili Chutney
- Roast Root Vegetable Stack with Dukkah
- The Best Romesco Sauce Recipe
- Mediterranean Chickpea Salad w/ Citrus Oregano Vinaigrette
- The ultimate step by step guide to sprouting
- Zesty Black Olive Tapenade
- Nutty Green Olive Tapenade
- Mexican Green Mole w/ Beans & Pico de Gallo
- Fennel & Orange Salad w/ White Miso Dressing
- Creamy Hummus Three Ways
- Leeks Vinaigrette
- Salad Seed Sprinkle
- Dukkah
Drinks
- Raspberry Gin Bramble Cocktail
- Smoky Pink Grapefruit Jalapeño Margarita
- Pink Grapefruit & Cardamom Prosecco Fizz
- Floral Rosé Punch
- Hibiscus Flower & Mint Juice
Guide To…
Mains
- Roast Root Vegetable Stack with Dukkah
- Creamy Butternut Pumpkin and Sage Pasta
- Sesame Encrusted Spinach & Almond Falafels with Tahini Yoghurt
- A Bowl of Sunshine: Creamy Polenta, Sweet Potato & Leeks with Romesco Sauce
- Tuscan Chickpeas & Wilted Greens with Zesty Salsa Verde
- Simple Aromatic Vegan Pho
- Chipotle Roasted Sweet Potato & Black Bean Burrito Bowl
- Spiced Chickpea Lentil Patties with Garlic Coriander Cream
- Protein Packed Hemp & Zucchini Fritters with Maple Yoghurt Sauce
- Mexican Green Mole w/ Beans & Pico de Gallo
- Aromatic Tamarind Lentil Curry
- Roast Eggplant & Tomato Spaghetti w/ Rustic Pesto
- Persian Rose & Quinoa Salad w/ Preserved Lemons
- Colourful Kale Salad with Avocado Jalapeño Cream
- Super Green Pasta w/ Watercress Pesto
Picnic
- Summer Watermelon Gazpacho with Basil Oil
- Sesame Soba Noodle Salad with Asparagus Ribbons
- Summer Strawberry Caprese Salad
- Garlicky Tuscan Panzanella Salad
- Creamy Hummus Three Ways
- Leeks Vinaigrette
Salads
- Summer Watermelon Salad w/ Dill & Mint
- Warm Roast Beetroot, Asparagus & Lentil Salad
- Apple & Watercress Slaw w/ Green Peppercorn Vinaigrette
- Honeyed Fig, Watercress & Fennel Salad w/ Goats Cheese
- Autumn Kale Salad with Maple Apple Dressing
- Summery Heirloom Tomato Salad
- Mediterranean Chickpea Salad w/ Citrus Oregano Vinaigrette
- The ultimate step by step guide to sprouting
- Sesame Soba Noodle Salad with Asparagus Ribbons
- Summer Strawberry Caprese Salad
- Fennel & Orange Salad w/ White Miso Dressing
- Maple Glazed Pumpkin Salad w/ Pink Grapefruit
- Garlicky Tuscan Panzanella Salad
- Persian Rose & Quinoa Salad w/ Preserved Lemons
- Colourful Kale Salad with Avocado Jalapeño Cream
- Salad Seed Sprinkle
- Warm Spiced Chickpea Salad with Butternut Purée
Soups
- Ajo Blanco – Almond & Garlic Soup
- Apple & Parsnip Soup with Maple Roasted Pumpkin Seeds
- Creamy Cauliflower Soup with Truffle Oil
- Vibrant Broccoli, Spinach and Mint Soup
- Simple Aromatic Vegan Pho
- Summer Watermelon Gazpacho with Basil Oil
- Sweet Potato, Turmeric & Coconut Soup with Chickpea Croutons
- Velvety Potato & Leek Soup with Chunky Garlic Croutons
- Udon Noodle Bowl w/ Sesame Ginger Broth
- Spring Vegetable Soup w/ Rustic Pesto & Kamut Farfalle
- Roast Carrot Soup with Homemade Dukkah
Sweets