This pink grapefruit & cardamom prosecco fizz is a sophisticated, aromatic cocktail that will surprise the senses and send your tastebuds on a wonderful adventure. This recipe has been created in collaboration with a gorgeous organic boutique syrup company, Soda Press Co. who fabricate artisanal, low sugar syrups in an array of wonderful flavours. Within this recipe I have utilised a gorgeous pink grapefruit syrup, infused gin with cardamom pods and topped with a splash of prosecco and a sprig of thyme.
5 mins 1 drink $$
Print | PDFPink Grapefruit & Cardamon Prosecco Fizz
Cardamom Infused Gin:
- 250 ml of gin
- 4 cardamom pods, lightly bruised
In a glass jar add the gin and cardamom pods. Cover and leave to infuse for 24 – 48 hours. Then strain the cardamom pods from the gin.
Pink Grapefruit & Cardamom Prosecco Fizz:
- 30ml of cardamom infused gin
- 20 ml of Soda Press Co. Pink Grapefruit syrup
- 15ml of fresh pink grapefruit juice
- 3 sprigs of thyme
- Prosecco
In a cocktail shaker, add a handful of ice cubes, then the gin, Soda Press Co. Pink Grapefruit syrup, pink grapefruit juice and 2 sprigs of thyme. Shake vigorously until ingredients are well combined and chilled.
In a martini or old fashioned champagne glass, strain and pour the cocktail, then top with prosecco and garnish with a sprig of fresh thyme.
